
A few years ago I came across this project in Switzerland that I would love to find some willing and able local businesses, engineers, financiers etc to undertake as a feasibility study and if possible implement. Just as Switzerland is land locked, so is Nottingham. We are far from the sea so fish has to come from quite a long way and tropical fruit is imported by plane.
Ruswil, like us happens to have a good train station adjacent to the power station, this could be good for tourism, getting employees to work, getting the produce into Nottingham without need of any more infrastructure.
The background for the project is a legislation that requires that 60% of the industrial waste heat must be reused to minimise environmental impacts. In 1997 the idea was born to use the waste heat from a gas compressing station in a greenhouse with tropical climate. The main reasons to choose a tropical climate are:
substitution of tropical fruit import to Switzerland
such greenhouses needs less space than conventional ones.
An aquaculture is also integrated.
It was also an aim to create and close nutrient and water cycles as much as possible within the greenhouse as well as on local level. Experiences show that the water need can be covered with rainwater which is collected from the greenhouse roof, except for some special few cases where tap water containing lime stone was needed. On the nutrient level, the only input into the greenhouse system is fish fodder. The fish water containing surplus nutrients from the fish basins is used to irrigate and fertilise the plants of the greenhouse.
Studies shows that the fruits produced in the greenhouse are more ecologically sound and better in taste then imported fruits. The business experiences shows that profitability is as high as with comparable farm products.
Project benefits
The project creates a win-win situation. For the gas compressing station it is a way to reuse the waste heat. The greenhouse generates income possibilities for the nearby farmers by producing ecologically beneficial tropical fruits and fishes (Tilapia) which have a great demand on the local market. The greenhouse also is a platform for public awareness on Ecological Engineering
Can you imagine that we could grow our own bananas, papaya, mango's guava's, lychee's, etc and breeding our own sturgeon all with waste heat from our powerstation in Radcliffe on Soar?

Another Swiss project is situated on the north side of the Lötschberg Base Tunnel which provides around 100 litres of warm mountain water at around 20° Celsius every second. It originates from the limestone layers of the Doldenhorn Decke, which is crossed by the tunnel below the Kander and the Gastern valleys. This amount of warm water cannot be simply diverted into the mountain streams such as the Kander, which require particular protection, as this would damage the ascent water and spawning grounds of the native lake trout. For this reason, an alternative option for cooling the mountain water was sought.
The innovative idea of using the mountain water for a sturgeon fish farm and for the production of tropical fruit originated from Dr. Peter Hufschmied, former engineer of the senior construction management of the Lötschberg Base Tunnel. It solved all the water cooling objectives in an ideal manner. In effect, with the fish farming, the fruit production and the expected visitors, the project will create major added value for the region. Thanks to the project, 10 to 20 workplaces have been created in Frutigen, and are also an alternative to the traditional agriculture. In addition, the project gives a major impulse to the regional economy, in that it adds a new attraction to the range of tourist activities.
For more information visit their
website